The genetic code of peppers: new study reveals insights into domestication and diversity

Scientists have sequenced the genomes of key cultivated and wild pepper species, offering unprecedented insights into pepper evolution, domestication, and genetic diversity.

The Capsicum genus, commonly called pepper or paprika, belongs to the nightshade family and includes about 35 species.

Peppers are a versatile, flavourful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties.

The researchers discovered that the two main domesticated species have been selectively bred in different ways, affecting traits like fruit size, shape, and spiciness. They also found that some species have borrowed genetic traits from others, which could help them better resist pests and environmental stress

The pioneering study, recently published in Nature Communications, involved an international team of researchers.

“Our analyses have allowed us to identify genes associated with critical traits, including fruit shape, flavour, and stress responses,” said Professor Zhangjun Fei, one of the study’s lead authors.

“This opens up a world of possibilities for agricultural advancements and the development of more resilient, flavorful varieties,”

The research findings suggest the pepper’s domestication is more complex than previously thought, said Fei.

“The unique genomic regions we’ve identified could be significant in developing pepper varieties tailored for specific environmental conditions and those with enhanced fruit quality.”

The researchers began by assembling high-quality genomes for three pepper species using advanced sequencing technologies. They constructed a comprehensive graph pan-genome using these genomes as a basis.

The team then resequenced the genomes of 500 pepper varieties, covering all five domesticated species and their wild relatives. Using these extensive data, they created a detailed variation map to analyze the genetic differences between these species.

“Our study provides valuable genomic resources that deepen our understanding of pepper genetics, facilitating future functional studies and greatly enhancing breeding efforts,” said Fei.

The resulting pepper genome sequence and variants database can be searched, viewed, and analysed and is maintained by the Fei Lab.

The research was supported by grants from the Laboratory of Lingnan Modern Agriculture Project , the National Natural Science Foundation of China, the Science and Technology Innovation Program of Hunan Province, China, and the US National Science Foundation.

Journal Reference:

  1. Feng Liu, Jiantao Zhao, Honghe Sun, Cheng Xiong, Xuepeng Sun, Xin Wang, Zhongyi Wang, Robert Jarret, Jin Wang, Bingqian Tang, Hao Xu, Bowen Hu, Huan Suo, Bozhi Yang, Lijun Ou, Xuefeng Li, Shudong Zhou, Sha Yang, Zhoubing Liu, Fang Yuan, Zhenming Pei, Yanqing Ma, Xiongze Dai, Shan Wu, Zhangjun Fei, Xuexiao Zou. Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiationNature Communications, 2023; 14 (1) DOI: 10.1038/s41467-023-41251-4

Source: ScienceDaily

Author: Bob Edlin

Editor of AgScience Magazine and Editor of the AgScience Blog