Boosting Rubisco: a red future for improving crop production?

Researchers have found a way to engineer more efficient versions of the plant enzyme Rubisco by using a red-algae-like Rubisco from a bacterium.

For 50 years scientists have striven to boost the activity of Rubisco, a promising target to increase crop production because  it is the enzyme that controls how much and how fast plants fix carbon dioxide from the atmosphere into sugars and energy during photosynthesis.

“We discovered 20 years ago that red algae can produce more efficient versions of Rubisco than those found in plants but we have been frustrated by not being able to produce algae Rubisco in plants,” says lead researcher Professor Spencer Whitney, from the ARC Centre of Excellence for Translational Photosynthesis (CoETP) at The Australian National University (ANU).

The challenge of assembling more efficient Rubiscos – like the ones found in red-algae – inside crop plants stems from the complicated construction process needed to put together Rubiscos’ sixteen protein components.

To hurdle this obstacle, Professor Whitney and his team turned their attention to the red-algae-like Rubisco from the photosynthetic bacterium Rhodobacter sphaeroides.

This work, published in the Proceedings of the National Academy of Sciences (PNAS), found that the red Rubisco of this bacterium meets all the criteria to be accepted inside plants chloroplasts.

“As the assembly requirements of this red Rubisco are relatively simple, we found that plants could make lots of it,” says co-author Dr Elena Martin-Avila.

“We also found that we needed to introduce its matching Rubisco activase, an enzyme in charge of unclogging the catalytic sites of Rubisco. The effect of co-introducing it is that the rates of photosynthesis and plant growth are stimulated two-fold. 

Co-author Dr Laura Gunn says:

“Another very exciting result of our study is that we can now test how well modified versions of the red-Rubisco can be produced in plants by first expressing it in Escherichia coli, a bacterium used in laboratory testing. 

“The beauty of this is it allows us to rapidly identify better-performing versions of the red Rubisco before introducing into plants, a process that is both time-consuming and costly.”  

Professor Whitney says:

“We are already well on the way to doubling the CO2-fixation rate of this already very fast bacterial red-Rubisco using laboratory evolution. Our next step is to see how well the evolved red Rubisco isoforms can stimulate crop photosynthesis, growth and yield,” says Professor Whitney.

This research has been funded by the Australian Research Council (ARC) Centre of Excellence for Translational Photosynthesis (CoETP), led by the Australian National University, which aims to improve the process of photosynthesis to increase the production of major food crops such as sorghum, wheat and rice.

Source:  scimex

Author: Bob Edlin

Editor of AgScience Magazine and Editor of the AgScience Blog

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