Intensive production of meat and milk is a major source of greenhouse gases, water pollution and soil degradation. Many people are turning to a vegetarian or vegan diet.

But food production is vital to New Zealand’s economy and to ensuring the world has enough to eat.

The discussion will include the following topics:

• How will changes in demand, modern technology and an awareness of ethical, environmental and health issues affect our agricultural production?

• What are the impacts of meat and milk production?

• People are eating less meat and dairy – why and what are the consequences on our environment, health, farmers, animal welfare and economy?

• Is artificial meat going to take off?

• Should we be planning for this?   

Panellists

Nick Pyke, director, AgInnovate

Ronan Phelan,   vegan and environmentalist

Jocelyn Eason, Food Innovation, Plant and Food Research

Kevin Marshall, chairman, Riddet Institute

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Event Details

Doors open 6.30pm, Event starts 7.30pm.

$5 koha on the door.

Refreshments and nibbles provided. Alcoholic beverages available from a cash bar.

Source: Lincoln University