New blueberry varieties are made available for New Zealand growers

Plant & Food Research is making 11 new blueberry varieties available to New Zealand-based growers – three from the organisation’s own breeding programme and eight licensed from Fall Creek Farm & Nursery in the USA.

Three of the new varieties are Southern Highbush, seven are Northern Highbush and one is Rabbiteye.

The varieties produce large fruit with good flavour, with a range of seasonality across the collection. All show good adaptability to New Zealand conditions in trials to date, Plant & Food Research says.

“These new varieties offer a significant opportunity for New Zealand growers to improve their blueberry production and offer new, tasty blueberries to consumers at home and overseas,” says Dr Gavin Ross, Group General Manager Marketing & Innovation.

“The new varieties produce tasty berries with high consumer appeal, and grow well in New Zealand conditions. We hope the addition of these new varieties to the suite of plants available to growers will help expand the blueberry sector and increase export opportunities over the next decade.”

Growers are being invited to apply for a non-exclusive licence to cultivate and grow the varieties for fruit production in New Zealand and for the marketing and sale of fruit worldwide.

Growers who sign up to a licence agreement will be able to place orders with authorised nurseries.

New Zealand produces 3,000 tonnes of blueberries from 640 hectares of land, earning $39 million in exports.

Plant & Food Research will gain royalty payments from the licensing arrangement, which will be used to further research that benefits New Zealand’s agrifood industries.

  • More information about the varieties and how to license them HERE.

Source:  Plant & Food Research

Author: Bob Edlin

Editor of AgScience Magazine and Editor of the AgScience Blog