Planning to leave a treat for Santa’s reindeer this Christmas Eve?
The Bioeconomy Science Institute has shared a list of safe, science-approved snacks, and the classic carrot makes the cut.
Senior Scientist Dr David Stevens, an expert in farm systems and animal nutrition, says that while carrots aren’t a natural part of a reindeer’s diet, they’re fine as a festive treat.
“They can struggle to chew them because they lack upper front teeth, but that won’t stop them from enjoying a nibble,” says Dr Stevens.
“Plus, packed with beta-carotene, it may help them see better in the dark during their long-haul journey.”
He says other great options include berries, which are part of their natural summer diet, as well as apples and kiwifruit.
For something more creative, Dr Stevens suggests a festive salad of kale and swedes, or root vegetables like fodder beet and potatoes.
“For extra energy, oats or brewers’ grain – the leftover malt from brewing beer – are ideal. Just make sure you skip the glitter. While it might look magical, it’s harmful to animals and shouldn’t be on the menu.”
While reindeer typically graze on lichen, grasses, and leafy greens, Dr Stevens says just like us they enjoy branching out when given the chance.
“That’s why they love visiting New Zealand. Where else can they graze on lush ryegrass and sample gold-standard kiwifruit and apples? It’s a farm-to-sleigh experience.
“Just don’t tell them venison might be on the menu this Christmas!”
He says homeowners also shouldn’t worry if their roof tiles sport a little lichen.
“Far from unsightly, it’s a gourmet snack for wild deer. Think of it as the entrée before the main course.”
And don’t forget the big man himself.
“Delivering gifts to billions is thirsty work, and whether you leave milk or beer, New Zealand science helps both industries produce the best,” says Dr Stevens.
While the Bioeconomy Science Institute discourages drinking and sleigh-driving, if Santa does indulge, a “quality over quantity” approach is recommended, or a zero-alcohol option.
The Bioeconomy Science Institute also had some important biosecurity tips for Santa to help minimise any risk of introducing pests or diseases.
“Agriculture is the backbone of New Zealand’s economy, and the last thing we need is an invasive hitchhiker arriving on a sleigh.
“With the right precautions, like clean hooves, no stowaway seeds, and a strict no foreign hay policy, his visit will remain merry, bright, and biosecure.”
About the Bioeconomy Science Institute
The Bioeconomy Science Institute brings AgResearch, Manaaki Whenua – Landcare Research, Plant & Food Research and Scion together into a single organisation, conducting research to advance innovation in agriculture, horticulture, aquaculture, forestry, biotechnology and manufacturing, protect and enhance ecosystems from biosecurity threats and climate risks and develop new bio-based technologies and products.
Source: Bioeconomy Science Institute
